Signature Sourdough Bread

At Sugar Spoon Bakery, we believe that great sourdough bread is a labor of love. That's why we take the time to nurture our dough, allowing it to ferment slowly and naturally to develop its distinctive tangy flavor and airy crumb. Our time-honored fermentation process not only enhances the taste of the bread but also contributes to its exceptional texture and shelf life, ensuring that each slice is a delight to the senses.